La Vigilia, known as the Feast of the Seven Fishes, has been celebrated by generations of Italian Americans on Christmas Eve. Once a day ... They also made seafood salads such as snail and octopus.

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on Christmas Eve. Think indulgent seafood spreads, celebratory shellfish ...

The origin of this Italian tradition is shrouded in mystery. Why seven fishes on Christmas Eve? Some say there’s a fish for each sacrament of the Catholic Church. Others tie it to the seven days of ...

The Italian American festivity involves indulging upon at least seven types of seafood on Christmas Eve. The dishes can ... The 6-to-7-ounce filet is marinated in Trinidadian herbs and spices ...