This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool, delicious and great to serve in many ways. It's loaded with ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

This Shrimp Avocado Salad Recipe is lightly dressed with a bright and fresh citrus dressing, perfect for Sunday brunch or to ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

Make the Louie dressing ... Peel, devein, and cut shrimp lengthwise. Open crab shells with scissors and remove meat. 3. Assemble the salad: Combine greens, tomatoes, cucumber, olives, hearts ...

Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing. Serve the remaining Red Goddess dressing on the side. Make Ahead: The dressing can be ...

Poach raw seafood gently in fish stock, until cooked. Cool, then cut into bite-size pieces. You could use Martin Bosley's Palm Sugar Dressing from the City Market to replace the tamarind dressing.

Crunchy iceberg lettuce, crispy candied bacon, and a creamy Gorgonzola dolce dressing combine to make this Food & Wine Test Kitchen recipe ... shrimp po' boy sandwich and a traditional wedge salad ...

This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...