Place the shrimp down first, followed by the caramelised onions and some rice. • Add the fish and the remaining rice. Press down. • Place a small saucer on top of the rice and strain the fish ...

And 5 To Avoid Rice pilaf isn't only reserved for meat dishes. Food blogger Jenn Segal also recommends seafood pairings if you want to diversify your dinnertime options beyond terrestrial animals.

lobster tails – and even mixed into salads or with shrimp and spicy sauce served on top! This easy rice pilaf is great for ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...