Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

This easy seafood linguine ... Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together ...

If you're making a recipe with linguine, choose a smooth sauce that ranges ... lemon juice, red pepper flakes, and chopped ...

Take some seafood ... into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.