The type of seafood varies, and vegetables such as okra and spices like filé powder can be included. Traditionally, the sausage used in gumbo is andouille. This spicy sausage — brought to ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic Creole and Cajun flavors.

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., Burbank, IL 8025 S. Cass Ave., Darien, IL Check Out: 13th annual “Soup ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans ... McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices.

Spencer keeps the dirty dishes to a minimum with his ham hock and barley risotto with green peas, a seafood and andouille sausage gumbo with puff pastry cap and Tuscan smothered bone-in pork chops.

Brown's menu includes items like seafood gumbo and chicken jambalaya. "In my jambalaya, I don't put in the shrimp," she says. "I just use andouille sausage and chicken thighs." She says the seared ...