Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Serve the shrimp on your desired platter over shaved ice with the cocktail sauce and extra lemon wedges. **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes!

Is Shrimp Cocktail a dish only reserved for ... Ketchup is the foundation of any modern cocktail sauce recipe. The base flavors of this tomato-based product provide a nice balance of sweetness ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

Don’t feel like you have to use expensive jumbo shrimp in this pasta recipe because smaller ones will be just as good. The sauce is made simply with cherry tomatoes, garlic, and crushed red ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.