Thomas Faglon, Somerset, New Jersey This sweet and spicy seafood combo gives off enough ... Brenda Buhler, Abbotsford, ...

"For New Year's Eve, a lot of people do lobster, but we had lobster for New Year's, I mean for Christmas Eve, so I figured we'd do the crab," said Cioffari. Staff at the seafood stand expect their ...

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got some merry sherry to help wash it down! Pour the olive oil into a large frying pan ...