This is a great recipe for novice cooks, it is simple and impressive. This sauce is a classic fish à la meuniere, it is made of butter, lemon and parsley. Meunière (pronounced mun-yair) is one of the ...

With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice. Not forgetting the delicious ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

The lemon butter sauce adds a refreshing and zesty element to the dish, enhancing the natural flavors of the fish. This recipe is perfect for seafood lovers and can be enjoyed as a main course or as a ...

Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of seafood. The dish is typically made with lobster, shrimp, or crab, and is baked to perfection. The ...

When you've got incredible shellfish, you want to keep the accompanying flavours simple to really allow it to shine. This scallop dish is testament to that, with a giant, pan-fried scallop sitting in ...

Take some seafood, pasta and a bit of inspiration from ... the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread on the hot toast.

The best sauce to pair with pumpkin ravioli is a butter base, and this seafood-filled carbohydrate cousin benefits from a similar saucy philosophy. It's true that cream sauces aren't uncommon for ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... To make the risotto, melt the butter in a heavy-based pan (this will lessen the chance of the ...