If you're looking to impress someone—or simply treat yourself to a luxurious dinner—look no further than butter poache ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina Garten. I stumbled upon his list of favorite Barefoot Contessa recipes and ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Simple, quick dinners like shrimp scampi with pasta ... for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

The melted spiced butter seeps into the holes in the crumpets. For this recipe you will need metal ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.