The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Crab Legs Other options for a seafood boil are to include crawfish when they’re in season, clams, lobster, and shellfish!

In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil ...

It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider ...

These days many people modify this tradition ... This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

These days many people modify this tradition ... This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn.

Put the potatoes in a saucepan of salted water and bring to the boil. Boil for 15 minutes, or until tender. Drain well and mash. Season with salt and pepper and set aside to cool. Grease a sheet ...

The Woodstock Fire Department is hosting its fifth annual take-out Low Country Shrimp Boil Fundraiser on Oct. 19. Meal tickets are $30 per person, with sales ending on Saturday.

Bring the stock to the boil, then gently stir in the rice and season ... give the rice one final stir then leave to cook, uncovered, for 15–20 minutes. Do not be tempted to stir the paella ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season which runs ...