Whether it's a crawfish boil in Louisiana or ... Lemon juice, garlic, and butter are a classic combo for a dipping sauce you'd serve alongside lobster or crab. Old Bay seasoning is a multi ...

Seafood boil and seafood sauce are two different ... The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter. Begin by melting one cup of butter for every ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Take some seafood ... Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook ...

You can buy a crab live and boil it yourself; alternatively ... It is great in salads, soups or soufflés and goes well with cream, butter, lemon and chilli. Canned crabmeat is useful for adding ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with ...