Transfer the mix into a prepared cake tin and bake for 30-40 minutes. Decorate with large flakes of sea salt (or edible gold dust as I like to), serve with big dollops of softly whipped cream.

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Place the fish in a roasting tray and season with sea salt and drizzle with olive oil ... Form the fish mixture into small cakes about 6cm-8cm/2.5in-3in wide. Dredge the fishcakes in the flour ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.