A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

When it comes to her chocolate traybake recipe, it was very simple to make ... What stood out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade ... She said: “One of the secrets to the best moist chocolate cake recipe is sour cream!

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Berry notes that it took several attempts to perfect the recipe, saying: "After several goes at trying to make a really good, moist, dairy-free chocolate cake, we think this is a winner." ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...