If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, ...

Buttery, smooth, and irresistibly crumbly, Scottish shortbread — called "shortbread" to reference its high fat content — is a decadent treat fitting for countless occasions beyond its frequent ...

Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked away on train refreshment trolleys, there’s no doubt that shortbread evokes ...

A BAKER was named one of the best biscuit makers in the country for her shortbread crammed with pistachios and Turkish ...

1. Reheat the oven at 170c. 2. Mix the plain flour, cornflour, salt together in food processor. Then add caster sugar and semolina it in, and mix together again. 3. Grate butter (just out from the ...

On days when warmth is the most important need of the human heart, the kitchen is the place you can find it.” — E.B. White ...

UK-based bakery business Dean’s of Huntly has acquired fellow Scottish shortbread company Duncan’s of Deeside. In a statement on LinkedIn, Dean’s said it had bought Duncan’s to increase ...

A Thurso baker impressed judges with his traditional shortbread at a culinary competition’s grand final held in Inverness ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

A BORDERS baker has been crowned the overall champion of the Highland Shortbread Showdown 2025. Moira Lindores, from The Bake Hive, was crowned the overall champion at the event which took place at ...