Dr Rupy's recipe tastes great ... Or, for a truly Scottish treat, try a serving of haggis with oatcakes and a glass of whi The most common porridge oats are rolled, rather than crushed during ...

Try incorporating these mouthwatering and nutritious steel-cut oats porridge recipes in your breakfast. Steel-cut oats, often ...

"Plain, aside from a little of her own honey." He suggests people recreating the dish use 50g rolled Scottish porridge oats, 350ml full-fat milk, a pinch of salt and one teaspoon of honey.

and the oldest recipes may even call for a spurtle, a Scottish wooden implement used for stirring. Now, it's commonly cooked ...

revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie. Food critic Tom, 50, shared the recipe in his latest cookbook ...

So, if you're in a hurry at breakfast and microwave porridge ... Scottish household. Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the ...