KING Charles has started flogging his favourite royal breakfast – porridge with honey – from his ­Sandringham estate. To enjoy a bowl of HRH’s oats costs an extortionate £8.50, but it’s ...

Scottish Oats If you are craving a creamy bowl of porridge, Scottish oats have a smooth, creamy texture, as they are whole ...

Or, for a truly Scottish treat, try a serving of haggis with oatcakes and a glass of whi The most common porridge oats are rolled, rather than crushed during processing. The oats determine how ...

WHEN it comes to Scottish breakfast classics, nothing is up there as much as porridge. The morning meal staple has been getting people ready for their day for centuries. And the oat-based dish is ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Queen Camilla’s son, Tom Parker Bowles, revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie. Food critic Tom, 50 ...

"Plain, aside from a little of her own honey." He suggests people recreating the dish use 50g rolled Scottish porridge oats, 350ml full-fat milk, a pinch of salt and one teaspoon of honey.

Or, for a truly Scottish treat, try a serving of haggis with oatcakes and a glass of whi The most common porridge oats are rolled, rather than crushed during processing. The oats determine how ...