They are often served with butter, jam, or clotted cream. Can I use a different type of jam in the scones? You can use any flavor of jam you’d like. I simply went with strawberry because I had ...

At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the scones and to enjoy with a freshly brewed pot of tea. If you don't have ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

Next, mix the wet ingredients: Heavy Cream, room temperature Cream ... a little charred around the edges. The scones are best served warm with a little jam or honey. The savory flavor pairs ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

An exclusive clip from episode one shared with Yahoo UK shows Devon's DS Esther Williams locked in a tense battle of wills ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.