These scones boast all of your favorite carrot cake flavors, from the spices to the texture-adding mix-ins of raisins and pecans, but no carrot cake is complete without cream cheese frosting.

Perfect for afternoon tea, brunch or breakfast. These Banana Scones with Cream Cheese Frosting are soft and light on the inside, crispy on the outside, and lathered in a rich, brown butter cream ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Slather these gruyère scones with butter or cream cheese, or serve them as they are, with soup, in a lunchbox, or piled on a plate for afternoon tea. Preheat the oven to 200C/180C Fan/Gas 6.

Once the scones have set, transfer them to a lightly oiled baking sheet. Brush them with some of the heavy cream and top with crumbled Feta Cheese. Place them in the oven for 15 to 18 minutes.

Valerie Bartlett commented: “Absolutely amazing, never will I make scones any other way than this.” Ingredients (makes 10 to 12) 400g self-raising flour, sifted 175ml double cream 175ml full ...

Place in a small bowl with Cheddar cheese and coat with 1 tbs ... Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

If you're a fan of scones, then you're in luck too as Cakeontherun ... For pancake lovers who haven't got a sweet tooth, chutney and cheese go very well on these two ingredient pancakes.

Sidney Scones has been around just over a year on Third Street in Sidney and already people come from near and far.