Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie ...

A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...

In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which fills that role perfectly and turns an already wonderful scone into something spectacular.

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... one thing in Paul's original recipe - I added raisins to the ...

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam ... Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

With just six ingredients required, here's a simple recipe to whip up Mary ... Ten scrumptious scones ready for a dollop of clotted cream and jam - but which goes on first? The Cornish way is ...

Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...