This recipe for peaches and cream scones -- courtesy of recipe developer ... and very sweet, and they make a delicious snack when fresh and ripe, but don't hold up as well when baked and can ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Thought scones were limited to cream and jam? Think again ... milk and use a round tipped knife to bring it all together to make a soft dough. Dust a work surface with a little flour and turn ...

Next, mix the wet ingredients: Heavy Cream, room temperature Cream ... the ingredients—whatever you want in your scones will work! Just make sure the dry ingredients are fully incorporated ...

Thanh, the culinary whizz behind Eat Little Bird, has let us in on her secret that her scrumptious scone recipe can be ... below She revealed: "Scones are really easy to make and, if you don ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones ... topping the scones the “British way with lashings of cream and strawberry/ ...

Air fryers are changing the game by speeding up cooking times for simple recipe ... scones and cook for 12 minutes at 180C. You might need to do this in batches. To serve with the scones, mix the ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...