A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...

Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... one thing in Paul's original recipe - I added raisins to the ...

In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which fills that role perfectly and turns an already wonderful scone into something spectacular.

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

With just six ingredients required, here's a simple recipe to whip up Mary ... Ten scrumptious scones ready for a dollop of clotted cream and jam - but which goes on first? The Cornish way is ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

The dough recipe calls for both fresh ... whisk together the powdered sugar, cream, vanilla and lemon zest until smooth. Drizzle the scones with the glaze and allow to harden for about 30 minutes ...

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...