Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

My tried and true scone recipe starts with equal parts all-purpose flour and cake flour; all-purpose flour helps give the dough body while cake flour helps create a light, fine crumb and prevents ...

Mix it all together ... Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll any leftover dough to make more scones.

A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast or with afternoon tea. Although ...

Turn out the biscuit mix onto the flour and mix with your hands until it forms a dough ball ... combine olive oil and garlic salt. Brush scones with garlic salt and olive oil.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Scones are an iconic British treat, simple yet so indulgent and satisfying - and Jamie Oliver’s version is no exception. With a light, airy texture and just the right amount of sweetness, this ...

using one sharp tap and not twisting the dough as you cut. Twisting the scone mix can result in an uneven rise. Place the scones on the lined baking sheet and repeat until you have used all the dough.

The secret to these flawless scones is minimal handling; the less you work the dough, the lighter and crumblier they'll be. Article continues below The chef shared this recipe from his cookbook ...