Drop 3 tablespoons of the batter into the pan ... until bubbles appear on the surface and begin to burst and the drop scones are golden underneath, then flip them over and cook on the other ...

This delicious scone recipe begins with a solid dough foundation ... That said, avoid overly large chunks of fruit so the ...

You can also use frozen. The only difference is the frozen blueberries will dye the scone batter a bit blue. Salt, Baking Powder, Vanilla Extract – Essential scone ingredients for flavor and rise.

Scones are seen as super simple ... “The key is to let the batter sit and get to room temperature. Oh, and get the oven really hot!" says Mike. "That’s how you get light Yorkshire puddings.” ...

Keep whisking until you have a smooth batter. It should have a slightly gloopy consistency that will pour thickly but easily from a ladle. (If it seems unmanageably thick, add a little water ...