Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

The Food Science Club is composed of undergraduate and graduate students interested in food science, regardless of their major. The club's primary purpose is to educate members about the food and meat ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is ...

Why major in animal science? Be part of solving one of humanity’s most critical grand challenges – the global demand for food and fiber. With the population expected to grow by 2.3 billion by 2050, ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...