One can find baking soda in a wide variety of recipes due to the unique purpose it serves. But how exactly does the science ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Master the art of baking with this step-by-step guide to making the PERFECT vanilla cake! Learn the science behind each ingredient and technique to create a moist, fluffy, and delicious cake every ...

Hence the popularity of margarine which is always soft. Use room temperature ingredients (between 18-22C) in your cake baking. This is partly about aeration (see above) but also because fats cream ...