Using a warm fat, like bacon or duck fat ... To make this dressing without roasting a chicken first, take ¼ cup schmaltz (I keep a stash in the fridge) and bring it up to temperature in a ...

Golden chicken fat (schmaltz) adds flavour to the lentil and kale base in this hearty dish. It makes a moreish midweek meal Prep: 5 mins Cook: 30 mins Easy Easy Serves: 4 Serves: 4 Low calorie ...

If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a richer flavour. If you have leftovers, keep the matzo balls in the soup and ...

In this era of continuously increasing grocery prices, it's more important than ever to squeeze every ounce of flavor and nutrition from our food. One particularly valuable skill is knowing how to ...

This version meets the two camps in the middle, with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a ...

and a shift away from seed oils sparking demand for alternative fats including beef tallow and chicken schmaltz. For Perfy, founder and CEO Vasa Martinez’s years of marketing experience have helped ...