Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

There’s something so comforting about Swedish meatballs, especially with that rich, savory gravy. I first tried them at a Scandinavian restaurant on a cold winter day, and I was hooked. Tender ...

Thank you Ross Pettigrew for reminding us that Wendyl Nissen has a fabulous recipe for Swedish crackers. Wendyl was given this recipe by friends who had learned it from some Swedish WWOOFERS ...