This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions, butter, white wine and fire-roasted tomatoes.

Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley ...

We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

This easy seafood linguine makes a great Friday night supper ... and moscardini (baby octopus), scallops, squid, and/or a combination of all of them. Clean the mussels by scrubbing them in ...