If you cook the scallops for the same amount of time as ... little seasoning here because it's what gives the food that "seafood boil" style — zesty Cajun flavors are a popular choice, too.

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook until ...

Scallops and cauliflower are a great combo ... to the pan and enough of the stock to cover the florets. Bring to the boil, then reduce the heat and simmer for 20 minutes or until tender.

Bring broth to a boil. Reduce heat and simmer for 25-30 minutes. Add salmon, halibut, prawns, scallops, clams and mussels. Stir gently and cover. Cook until clams and mussels open and seafood is ...