"These pans retain heat well and provide a good sear," he explains. This will give the scallops a desirable brown crust on ...

If you have had to drain off the pancetta fat ... The trick with scallops is to get the pan nice and hot - the scallops need good colour on them on both sides to really give extra flavor due ...

They're also a good complement to hearty flavours ... serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen ...