Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

Scallop Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch ...

This warming and flavoursome coconut milk soup from Le Cordon Bleu Thailand is prepared by ... Add spiced oil and glaze the scallop. Remove from heat and allow to rest before serving. Le Cordon Bleu ...