Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

XO sauce is served as a condiment at high-end ... especially the dried scallops. I first published this recipe in 2012, but over the years, I've adapted it to make it easier.

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

This scallop featuring a flavor-packed sauce made with sake (Japanese rice wine), is an easy dish for a stellar romantic supper for two. This recipe for creamy Tuscan spaghetti with jumbo scallops ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

Add the scallops, shrimp, and lobster and cook about ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...