scallion pancakes, and crispy sauce-flavoured pancakes.” His account features a series of videos where he skillfully takes out the freshly prepared cooked pancakes then spins and cuts them adeptly.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...