If you’re a fan of flaky, buttery baked goods but prefer a savory twist over sweet treats, these savory scones with go ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how ...

Cut with a circular cutter. I usually make about 10 scones. Sprinkle each scone with the finely grated cheese and press it lightly into the surface with your fingers. Bake for 15-20 minutes until ...

Sunny Moon Sconery, a small-batch sourdough baker specializing in artisan sweet and savory scones, is planning to open its first brick-and-mortar location in early September at the Slatington ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Scones hold a special place in the hearts of foodies everywhere. They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

Shallots - they look like elongated, small onions with red/brown skin and are sometimes joined in clusters at the base - add a subtle but delicious flavour to all manner of savoury dishes.

Very few things in this world match the joy of sipping on a warm cup of tea -- but, as it turns out, having a royal tea just ...