Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share my recipe for French savory crepes with ham and cheese that will impress ...

While crepes are often considered a sweet treat, this savory variant is undoubtedly worth your attention. Dive into today's ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

This basic crêpe recipe is our light, delicate go-to for brunches and a sure crowd pleaser with a topping or filling bar for guests to customize their sweet or savory treat. These savory cousins ...

A friend suggested adding sesame seeds to this buckwheat crepe batter and it is genius ... the avocado for its moisture and richness. The savoury seeds are easy to make, and it’s worth doing ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian ... Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe ...