This shrimp pasta is just what you need! With basic ingredients and just a few minutes of preparation, you'll have a gourmet dish on the table. Ingredients: 10.5 ounces of pasta (spaghetti, ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

A delicious option for seafood lovers or those who want to try it for the first time, creamy and delicate bisque soup is a ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

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Add white wine and increase heat to medium. When white wine is absorbed, add the warm shrimp stock, 1/2 cup at a time, stirring often, and adding more stock when previous batch is almost absorbed.