Much like Brussels sprouts or lima beans, some people grew up eating flavorless spinach, which made them skeptical of the vegetable. However, it takes very little time and effort to transform ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

For the spinach, heat the butter in a separate frying pan over a medium heat until melted, add the spinach and fry for 1-2 minutes, or until just wilted. Season, to taste, with salt and freshly ...

Mix in fresh spinach and sauté until wilted completely. Sprinkle salt, pepper, garlic, and chili flakes for extra flavor.

Add the spinach to the skillet and mix to combine as it warms and wilts. Remove from the heat and stir in the Parmesan. Serve warm garnished with extra Parmesan.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...