Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

There's nothing quite like the first succulent, juicy bite of freshly prepared scallops when you're out at your favorite ...

A Japanese chef made sauteed scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way the chefs on the show pursued th ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Of course, the seafood is not actually cooked, but if you leave it marinating long enough, the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white ...

This will be the fourth year Lily’s Dayton has hosted Scallop Week. Scallops are one of Warfe’s favorite things to cook, but he said searing them is a process of steps. “When done correctly ...