you can use regular butter or even a plant-based alternative like olive oil if you prefer. How long can I store caramelized cabbage and onions leftovers? Leftover caramelized cabbage and onions ...

Sauté: Cut onions as called for in a recipe, and then cook the onion in a pan that is coated with 1-2 tablespoons of oil or butter until tender. Any type of onion can be cooked with this method.

Melt the butter in a skillet over medium heat. Add the onions, shallots and white scallions. Saute over medium heat until the onions soften, about 5 minutes. Stir in the garlic powder, cayenne and ...