Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

Meanwhile, set a sauté pan over medium heat and add 2 tablespoons oil. Once hot, sauté onions, celery and leeks until onions are translucent, about 5 minutes. Remove bones from stock.

1. Heat ghee in a deep pot and sauté sliced onions until golden brown. 2. Add ginger-garlic paste and sauté for a minute. 3. Add beef or mutton and sear it until it changes colour. 4.

Bread as a pizza base! Top with sauce, cheese, and veggies, then toast or bake. Dip bread in egg batter with veggies, then ...