Sauté for 4-6 minutes or until the vegetables are softened. Add the chopped kale. Stir and sauté for 2-3 minutes or until the ...

Kale, the leafy green vegetable, holds a special place for its nutritional powerhouse and versatility in cooking. Especially ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender ...

Pair it with something luscious and green, like her simple boiled greens or Ali Slagle’s sautéed kale with hot honey. But a gorgeous holiday feast doesn’t have to involve lots of dishes ...

In a separate pan, sauté the kale in 2 tablespoons of butter until wilted and tender. Drain the potatoes and mash them with milk and the remaining 2 tablespoons of butter until smooth.