NEW YORK — The foie gras had been seared and draped over sushi rice, its exterior brushed with a light coating of housemade soy sauce. The single bite looked out of place among the pristine ...

Most popular item on his menu Croustillant. "It's squab with sautéed foie gras in the center, wrapped in cabbage, then wrapped in a thin pastry. It's almost like a spring roll." Ingredient ...