The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well ... ready to slide under the broiler at serving time. Serve with Skillet ...

Meanwhile, to cook the spinach, heat a medium sauté pan and add the butter. Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little ...

Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in a frying pan over a medium heat. Cook for 3 minutes. Transfer to the pre-heated oven ...

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day. Heat 1 Tbsp. olive oil in a large sauté pan over medium heat. Season the fish with salt and pepper ...