Pork Chops: The natural sweetness of the caramelized cabbage and onions complements the savory flavors of pork chops. You can also add some apples or apple sauce for a delightful twist.

Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on the pan and ...