I'm thrilled to share my Spicy Garlic Sautéed Brussels Sprout recipe with you! Picture tender Brussels sprouts sautéed to ...

I’ve been a fan ever since. After that initial re-introduction, I began searching for Brussels sprouts recipes to try at home ...

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Trim about ¼-inch off base of sprouts. Remove bruised outer leaves. Cut them in half. Wash potatoes, do not peel. Cut into 1-inch pieces. Add to large nonstick skillet with sprouts. Add broth ...

The black sheep of Christmas, Brussels sprouts ... 4 minutes. The sprouts should still have a bit of a bite when they’re ready to be drained. Heat a large frying/saute pan over a medium/high ...

In this recipe, I cook the thighs in a skillet skin side down, so the skin becomes crisp, dry, and beautifully browned. Make sure to use a nonstick skillet with a tight-fitting lid, so as the skin ...

Meanwhile, bring a small pot of salted water to a boil over high heat. Add the Brussels sprouts and blanch until soft and paler in color, about 3 minutes. Drain and toss dry. When pork is almost ...