There's tender baby bok choy, earthy shiitake mushrooms, and aromatic scallions, all stir-fried to perfection in a savory ...

A simple comforting soup that is much in the tradition of pho but uses lower carb soba noodles and a spicy baked tofu for a boost of vegan protein alongside baby bok choy. Get the recipe ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...