Do you often end up burning onions while sauteing them? Not anymore! With these easy tips, you can prevent this and saute them like a pro every time. Make sure to slice the onions as evenly as you can ...

Leftover caramelized cabbage and onions can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before serving.

reserving 1/4 cup Frenched onions for topping. Transfer mixture to an 8- x 8-inch baking dish. Microwave remaining 1 1/2 tablespoons butter in a medium microwavable bowl until melted, about 30 ...

Slow Cooker Method: Put the onions into a covered dish and microwave for 1 minute on high. This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the ...