With their earthy, rich taste and caramelized texture, mushrooms and onions make the perfect pairing for steaks, burgers, pasta, or as a topping for toast. This simple recipe brings out the ...

To make her Mujadara, saute onions in olive oil for 20 minutes ... a website with healthy Middle Eastern and Mediterranean recipes, can be made with lentils and bulgur, or with lentils and ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to ...

For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3 ...

In large skillet over medium heat, sauté onion in remaining tablespoon olive ... Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...