We may receive a commission on purchases made from links. While a well-cooked chicken breast can truly shine on top of a ...

As the most globally and nationally consumed meat, chicken is the centerpiece of many a weeknight meal. Since chicken breast ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

Chicken and cream cheese pair well in many savory dishes. These chicken and cream cheese recipes are quick and easy, making ...

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks, bone in, skin on 2. In a bowl, combine all ingredients and let chicken marinate for at least 2 ...

Soak the chicken breasts in milk, just enough to cover them for 1 hour approx. To prepare and cook the asparagus. Hold each spear of asparagus over your index finger down near the root end ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Healthy chicken breasts and butter beans get a flavour boost from a little bit of cooking chorizo and red wine. Green beans are excellent when in season, but you can also use broccoli, green ...

Heat the oil in a large frying pan. Add the chicken skin side down and cook for about 5 minutes or until the skin is crisp and golden. Flip over and cook for a minute to seal. Remove chicken and ...

Serve this salad as a first course, a stand-alone light meal, or beside sauteed chicken breasts. The salad will hold in the refrigerator for several days for brown bag work lunches. 1. In a small ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...