Creamy, saucy, and surprisingly easy to make, this Tuscan chicken recipe makes for a welcome addition to your weeknight ...

There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

In a large skillet, heat 1 tablespoon of the olive oil. Season the chicken with salt and pepper and spread in a single layer in the skillet. Cook over high heat until browned on the bottom ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

This week, we'll introduce a way to slowly reduce the second type and turn it into a rich sauce for sauteed chicken. Adding some refreshing daikon radish takes the edge off the sauce and changes ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side of each chicken breast to create a pocket. Season each chicken breast, to taste, with salt and ...

Chef Kuniaki Arima, in this installment, will show you a freezing method that enhances flavor, using a chicken breast. A key factor is your ingredient’s water content. When the water freezes ...

Heat the oil in a large frying pan. Add the chicken skin side down and cook for about 5 minutes or until the skin is crisp and golden. Flip over and cook for a minute to seal. Remove chicken and ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...